Osjetite Istru i Mediteran „kao nekada“ na tanjuru. Tradicionalno – Domaće - Svježe
Rezervacije JelovnikKonoba Mondo, smjestila se/nalazi se podno gradskih zidina srednjovjekovnog gradića Motovun nekoliko metara od velih vrata. Ambijent odiše romantikom te podsjeća na davna vremena. Prepustite se detaljima iz povijesti obitelji Ivašić te mirisu bijelog i crnog tartufa.
Srednjevjekovni gradić na vrhu brda u samom srcu Istre. S poviješću dugom više od 1200 godina, bio je pod vlašću Kelta, Germana i Mletaka. Kroz cijelo to razdoblje ostao je vjeran svojoj tradiciji i lokalnoj kuhinji. Tako i danas prevladavaju domaće i svježe namirnice, ručno rađena tjestenina te naravno svježi bijeli i crni tartufi iz motovunske šume.
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Dopustite da vas naša jela povedu na put kroz povijest Istre i Motovun. Domaća pašta, lokalne namirnice, svježi bijeli i crni tartufi samo su neke od tajni koje su nam prenijeli naši stari. Moderna interpretacija noninih i pra-nonih jela glavna je karakteristika koja se prožima kroz sva jela Konobe Mondo.
”Mondo Konoba may be the best little restaurant that you may never reach. It is what eating in the Old World should be.”
More trouffles? OK
Anthony Bourdain on our pasta with trouffls: Thats pretty damn luxurious!
Za sve upite i rezervacije molimo vas da nam se obratite telefonom na dolje navedeni broj ili pošaljete upit klikom na rezervacije.
Among the highlights are beef carpaccio with shavings of black truffle, a rich and creamy polenta with truffles and a delicious dish of tagliatelle — in a truffle sauce, of course. Truffles are abundant there, and are dug up by hunters and their dogs (or more traditionally with pigs) fresh in the mornings.
A warm atmosphere, a pleasant interior and a beautiful view of the rocky streets of Motovun is a concise description of the charming Konoba Mondo. Most importantly, it is the right place to enjoy good food. As a starter try the Motovun plate, a combination of cold cuts and cheese, and what we don’t often see - melted cheese enriched with aromatic herbs. An exceptional selection of Istrian flavours! Let’s single out the tartare, which has a great texture and is well seasoned. They are generous with the white truffles, shaved over the juicy meat. A really fantastic combination!
The simple feel-good konoba fits perfectly into the mountain village, and in summer it is really cosy under the ancient chestnut tree. Asparagus or pumpkin cream soup is served seasonally, pasta is available in different variations and the grilled pork chop harmonises with truffle cream.
Our first stop in Motovun was the restaurant across the street from our Airbnb: the inviting stone terrace of Konoba Mondo. I ordered a delicious penne with Sicilian pistachio and Istrian prsut, an air-cured ham. After one bite, my friend exclaimed that the creamy polenta with Parmesan cheese and black truffles that she ordered was the best meal of her life.